Genetically Modified Foods, Cancer, and Diet: Myths and Reality
نویسندگان
چکیده
منابع مشابه
Genetically modified foods, cancer, and diet: myths and reality.
Substantiating any myth is essential for its gist to be elevated to credibility. The provision of evidence is essential, and scientific research results must be reliable, repeatable, and reputable for global acceptance. Published claims should withstand rational scrutiny, not only from the publication and anonymous-referee filter system (which hopefully spots misconceptions and errors), but als...
متن کاملgenetically modified foods and social concerns
biotechnology is providing us with a wide range of options for how we can use agricultural and commercial forestry lands. the cultivation of genetically modified (gm) crops on millions of hectares of lands and their injection into our food chain is a huge global genetic experiment involving all living beings. considering the fast pace of new advances in production of genetically modified crops,...
متن کاملEthics and Genetically Modified Foods
Much of the food consumed in the United States is genetically modified (GM), i.e. derived from microorganisms, plants, or animals that have been manipulated at the molecular level to provide them with traits that farmers or consumers desire. These foods often are produced using techniques in which " foreign " genes are inserted into the microorganisms, plants, or animals. Foreign genes are thos...
متن کاملgenetically modified foods and health concerns
in recent years, biotechnology has provided the possibility of creating genetically modified (gm) organisms by transferring genes from sources such as viruses, bacteria, animals, and plants into usually unrelated species. this ability to overcome insurmountable physiological barriers by exchanging genetic materials among all living organisms is a double-edged sword. on the one hand, it allows t...
متن کاملGenetically Modified (GM) Foods and Ethical Eating.
The ability to manipulate and customize the genetic code of living organisms has brought forth the production of genetically modified organisms (GMOs) and consumption of genetically modified (GM) foods. The potential for GM foods to improve the efficiency of food production, increase customer satisfaction, and provide potential health benefits has contributed to the rapid incorporation of GM fo...
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ژورنال
عنوان ژورنال: Current Oncology
سال: 2013
ISSN: 1718-7729
DOI: 10.3747/co.20.1283